20 Jun 2013
Building fires
Property Use —
1 or 2 family dwelling
Actions Taken —
Extinguish
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
Factors to Ignition —
Equipment unattended
Human Factors —
Unattended or unsupervised person