Fire Incidents at Pandora Dr, Charleston, SC



07 Mar 2016 Passenger vehicle fire
Property Use —
Graded and cared-for plots of land
Actions Taken —
Extinguish
26 Jun 2014 Building fires
Property Use —
Multifamily dwellings
Actions Taken —
Fire, other
Area of Origin —
Attic: vacant, crawl space above top story, cupola
First Ignition —
Insulation within structural area
22 Dec 2012 Building fires
Property Use —
1 or 2 family dwelling
Actions Taken —
Extinguish
Area of Origin —
Cooking area, kitchen
Heat Source —
Arcing
Factors to Ignition —
Unspecified short-circuit arc
Human Factors —
Asleep
18 Dec 2011 Brush, or brush and grass mixture fire
Property Use —
Open land or field
Actions Taken —
Incident command
Area of Origin —
Wildland, woods
23 Mar 2011 Forest, woods or wildland fire
Property Use —
Forest, timberland, woodland
Actions Taken —
Investigate
Area of Origin —
Outside area, other
First Ignition —
Heavy vegetation - not crop, including trees
Factors to Ignition —
Playing with heat source
Human Factors —
Asleep
08 Jan 2011 Brush, or brush and grass mixture fire
Property Use —
1 or 2 family dwelling
Actions Taken —
Extinguish
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Light vegetation - not crop, including grass
Factors to Ignition —
Outside/open fire for debris or waste disposal
13 Apr 2010 Building fires
Property Use —
1 or 2 family dwelling
Actions Taken —
Ventilate
Area of Origin —
Cooking area, kitchen
First Ignition —
Appliance housing or casing
Heat Source —
Spark, ember or flame from operating equipment
Human Factors —
Unattended or unsupervised person
17 Dec 2007 Outside rubbish, trash or waste fire
Property Use —
Residential street, road or residential driveway
Actions Taken —
Extinguish
Area of Origin —
Highway, parking lot, street: on or near
First Ignition —
Light vegetation - not crop, including grass
29 Jan 1999 Structure fire, other (conversion only)
Property Use —
1 or 2 family dwelling
Actions Taken —
Extinguish
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Heat from direct flame, convection currents
Factors to Ignition —
Equipment unattended